Why Whole Grain
Whole wheat, whole oat, and whole millet. Three grains, each with its own goodness.
Goodness in every grain.
Why Whole Grain
Whole grains retain the bran, germ, and endosperm—the complete grain, with its naturally occurring fiber and nutrients. Our mix brings three grains together for flavor, texture, and variety. Here's what each one brings to the table.
Whole Wheat
Whole wheat keeps the grain's fiber-rich bran and nutrient-containing germ, while bringing a familiar, hearty flavor to pancakes and waffles.
- Naturally occurring dietary fiber
- B vitamins, including folate and niacin
- Minerals such as iron and magnesium
Whole Oat
Whole oats are known for beta-glucan, a naturally occurring soluble fiber, and bring a mellow flavor and tender texture to breakfast favorites.
- Beta-glucan, a naturally occurring soluble fiber
- Naturally occurring plant protein
- Minerals including manganese and phosphorus
Whole Millet
Millet is an ancient whole grain with naturally occurring fiber and minerals. Its mild, gently nutty flavor complements wheat and oats.
- Naturally occurring fiber and minerals
- A source of magnesium and phosphorus
- Naturally occurring antioxidants
Simple Ingredients
You Can Recognize
Whole-grain millet, whole-grain wheat, and whole-grain oats come together in one delicious mix.
Breakfast Made Simple
Milletterra combines whole-grain millet, wheat, and oats in a convenient pancake and waffle mix. With simple ingredients and homemade taste, it makes it easier to bring a wholesome breakfast to the table—even on busy mornings.