Your Morning.
Your Kind of Delicious.

Ingredients

• 1 cup Milletterra pancake and waffle mix
• 1 egg
• ¾ cup milk (adjust as needed)
• 2 tablespoons melted butter or oil
• ½ teaspoon vanilla extract (optional)

Instructions

1. Preheat your waffle maker.
2. Whisk the egg, milk, melted butter or oil, and vanilla in a bowl.
3. Add the Milletterra mix and stir until just combined. Avoid overmixing.
4. Let the batter rest for 3–5 minutes.
5. Pour the batter into the preheated waffle maker.
6. Cook according to your waffle maker's instructions until golden brown.

Ingredients

• 1 cup Milletterra pancake and waffle mix
• 1 ripe banana
• 1 egg
• ½ cup milk, plus more if needed
• 1 tablespoon oil or melted butter
• ¼ teaspoon cinnamon (optional)

Instructions

1. Mash the banana in a bowl until mostly smooth.
2. Add the egg, milk, and oil or melted butter. Whisk together.
3. Stir in the Milletterra mix and cinnamon.
4. Let the batter rest for 3 minutes. Add a little more milk if it is too thick.
5. Heat a lightly greased skillet over medium-low heat.
6. Pour small portions of batter into the skillet.
7. Cook until bubbles form on top and the edges begin to set, then flip and cook until done.

Ingredients

• 1 cup Milletterra pancake and waffle mix
• 1 egg
• ⅓ cup milk
• 2 tablespoons oil or melted butter
• ½ ripe banana, mashed
• ¼ cup blueberries or finely diced apple (optional)
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Lightly grease a mini muffin pan or line it with paper liners.
3. In a bowl, whisk together the egg, milk, oil or melted butter, mashed banana, and optional honey.
4. Add the Milletterra mix and stir until just combined.
5. Fold in the blueberries or diced apple, if using.
6. Divide the batter among the muffin cups, filling each about two-thirds full.
7. Bake for 15–20 minutes, or until the centers are cooked through and a toothpick comes out clean.
8. Allow to cool before serving.